Françoise Leroi
Ifremer, France
Biography
Dr Françoise Leroi is the head of the laboratory Microbial Ecosystems and Marine Molecules for Biotechnology (EM3B) at Ifremer (Nantes, France). Since 1994, she has been working on quality and safety of seafood products, microbial ecology, identification of spoiling microorganisms, microbial growth modelling and impact of processes. She has been working on biopreservation of seafood for more than 20 years. She is member of the National Technological Network on Bioprotective Cultures created in France in 2009. She is project leader of many national and European projects. She has published more than 45 papers in reputed journals and has been serving as an editorial board member of the Journal of Aquatic Food Product Technology.
Abstract
Abstract : Use of bioprotective bacteria to guaranty quality and safety of seafood products