Lawrence Goodridge
McGill University, Montreal, Quebec, Canada
Biography
Dr. Lawrence Goodridge is a native of Hamilton, Ontario, Canada, and received his Ph.D. from the University of Guelph (pronounced Gwelf) in Guelph, Ontario, Canada with a major emphasis in Food Microbiology and Food Safety in 2002. Currently, Dr. Goodridge is the Ian and Jayne Munro Chair in Food Safety at McGill University. Dr. Goodridge’s primary research interest is the use of bacteriophages to study and solve problems associated with the production of food. He has published more than 55 peer reviewed publications and book chapters on topics related to food safety.
Abstract
Abstract : Reprogramming the gut: Bacteriophages and their roles in modifying the gastrointestinal microflora